Lunch is a celebration of Southwest-inspired flavors served with the most spectacular red rock views in town. Guests can start with shareable favorites like Baja Shrimp Ceviche, Crispy Calamari, Blistered Shishito Peppers, or Chef Mercer’s famous Tableside Guacamole, crafted fresh right at your table.
Hearty entrées include Carolina Pulled Pork Barbecue with jalapeño slaw, crispy-skin Red Trout with green chili grits, Parmesan-crusted Fish & Chips, and Hot Honey Fried Chicken with a butter biscuit and seasonal melon. Our Build-a-Burger menu lets you choose between Wagyu or plant-based patties, paired with gourmet toppings, while sandwiches and wraps — from the Red Bird Grilled Chicken Sandwich to the Grilled Turkey Wrap — offer comfort with a twist.