Come hang out with us at Mesa Grill in Sedona for a dinner that’s all about good vibes and great flavors. Right here under the awesome Sedona skies, we’re mixing up some serious culinary magic with a side of those unbeatable Arizona views. As the sun sets, our dinner menu, whipped up by the super talented Chef Mercer Mohr, is ready to take your taste buds on a wild ride they won’t forget. Chef Mohr is all about keeping things fresh and fun, using local ingredients to turn every dish into something special.
Our dinner menu’s packed with goodies. Think juicy steaks, the freshest seafood, and veggies that are all about that seasonal goodness. Whether you’re diving into our perfectly grilled Ribeye Steak, savoring the Cedar Plank Salmon, or getting adventurous with our Prickly Pear BBQ Ribs that pack a sweet and tangy punch, we promise it’s going to be a meal to remember.
Right by the Sedona Airport and with a view that’ll knock your socks off, Mesa Grill is the place to be for anyone looking to kick back and enjoy some top-notch food with a scenery that’s just as amazing. It’s the perfect spot for any occasion – a special celebration or just a chill night out with your crew.
So, what are you waiting for? Drop by Mesa Grill Sedona and let Chef Mercer Mohr’s dishes wow you while you soak in those gorgeous natural vibes. It’s not just dinner; it’s a taste adventure and a feast for your eyes, all rolled into one, right here in one of Arizona’s coolest dining spots.
4 pm until 9 pm *Our seasonal, chef-driven dinner menu features Southwestern favorites, with vegetarian/vegan, gluten-free and keto friendly choices. | *Consumer advisory – consuming raw or undercooked proteins may increase your risk of foodborne illness. Including beef, burgers, pork, poultry, seafood, shellfish eggs.
Appetizers
Chef’s Seasonal Soups
Baja Shrimp Ceviche
Jalapeno, avocado. | *GF
Crispy Calamari
Tapioca | *GF
Small Chips, Salsa & Guacamole
Uptown Lobster Cake
Panko-Parmesan crusted lobster cake with green chili creme, pico de gallo, avocado
Blistered Shishito Peppers
Garlic-chili spice, fresh lime, sauce on the side. | *GF
Eggplant Meatballs
Swedish baked cheese, onion tomato, lemon & capers.
Hummus & Mint Tabbouleh
Grilled pita or gluten free toast.
Chef Mercer’s Tableside Guacamole
Two avocados, pico de gallo, jalapeno, red onions, cilantro, fresh lime, Cotija cheese, Tabasco, Sweetie Drop peppers, served with roasted salsa & corn tortilla chips
Dinner Specialties
Low Carb | Keto Cuisine
Choose from shrimp, salmon, or chicken (choose one), four-ounce portion bacon, broccoli, goat cheese, avocado, grilled tomato, smoked almonds, strawberries & blueberries. | Substitute Lobster tail (Ketogenic diet guidelines)
Char-Broiled Veggies & Goat Cheese
Grilled eggplant, portobello, spinach, roasted tomato, goat cheese, pine nuts & marinara. | *Gluten Free on request.
Fish & Chips
Parmesan crusted red snapper with creole remoulade, jalapeno slaw & French fries.
Southwest Chicken Pasta
Rigatoni pasta, portobello mushroom, spinach & sweet red onion, roasted red pepper cream sauce. | Available Vegetarian.
Chicken Schnitzel
Crispy chicken schnitzel, garlic baby green beans, lemon, caper butter, fresh herbs.
Classic Ribeye Steak*
Garlic mashed potatoes, sauteed green beans, crispy onion straw, Chimichurri. | *Gluten Free on request.
Steak & Lobster*
Petite filet and a broiled lobster tail with all the Fixin’s, sauteed green beans & garlic mashed potatoes. | 6oz tenderloin and 8oz cold water lobster tail.
St. Louis Pork Ribs
Dry rub, BBQ sauce on the side, borracho beans, jalapeno slaw & French fries, or salad. | *Gluten Free on request.
Colorado Red Trout
With crispy skin. Sauteed spinach, green chili grits, caper butter sauce, crispy trout chicharron. | *Gluten Free on request.
Shrimp & Grits
Green chili grits, crispy pork belly, leeks, green onions, Piquillo peppers & spicy red chili drizzle. | *Gluten Free on request.
Petite Filet*
Garlic mashed potatoes, sauteed green beans, crispy onion straw, Chimichurri. | *Gluten Free on request.
Twin Broiled Lobster Tails
2 eight ounce Cold Water Lobster Tails, lemon drawn butter, sauteed green beans & garlic mashed potatoes
Salads
Mesa House Salad
Organic arugula, fresh berries, blue cheese, candied pecans, green apple vinaigrette, balsamic glaze. | *GF
Southwest Caesar
Spinach & Pork Belly
Mushrooms, fresh berries, candied pecans, dried fruit, crispy pork belly, sliced hardboiled egg, croutons, honey mustard citronette.
Little Gem “Wedgie Salad”
Chopped egg, croutons, tomatoes, Bleu cheese, chopped bacon, avocado, red onion, red brandy aioli, served with buttermilk-herb dressing on the side.
Blackened Salmon Caesar*
Romaine, parmesan cheese, organic salmon, croutons, grilled lemon.
Kale Apple Salad
Apples, Cotija & Gorgonzola, shallot, dried cherries, smoked almonds, candied pecans, green apple vinaigrette & avocado crema. Try with salmon. | *GF
Burgers & Sandwiches
Ultimate Veggie Club
Gluten free bread, roasted red peppers, marinated portobello, sprouts, avocado, sweet red onion, lettuce, tomato, chipotle creme & roasted eggplant spread. | *Gluten Free on request.