Seasonal Breakfast Highlights
*Seasonal Menu Favorites are featured highlights and may vary by day. Availability can change, and some items may not appear on the menu during your visit.
Smoked Salmon & Bagel Platter
Smoked salmon (cambridge house), truffled egg salad, cucumber, tomato, red onion, capers, fresh dill, toasted bagel & whipped cream cheese
Shrimp & Grits
San Francisco Style with creamed leeks, green chili grits, crispy pork belly, green onions, piquillo peppers and spicy red chili drizzle (non-traditional)
Chilaquiles (cheela keeleez)
Corn tortillas, hatch green chilies, eggs over easy, lettuce, pico de gallo, sour cream, feta cheese- traditional Mexican breakfast should be with soft chips ...because the chips are sautéed with the green chili sauce
Fresh Salmon Benedict
Seared fresh salmon fillet, asparagus, organic breakfast potatoes, poached egg, hollandaise sauce, black truffle and citrus-buttered country biscuit with local clover honey
Pancakes Stack of Three
Pancakes ... choose one: maple bacon pancakes ~ blueberry ~ banana chocolate chip ~ lemon ricotta ~ just plain. Sorry, no mix and match. please choose one
Seasonal Lunch Highlights
Chicken Salad Croissant
Toasted sandwich croissant, chef's fresh chicken salad served with a cup of soup and a mesa house salad - all on one plate, no substitutions
Famous Big Chili & Cheese Dog
Foot-long, all beef hot dog, southwest chili & cheese
Fish & Chips
Parmesan crusted red snapper, creole remoulade, jalapeño slaw & french fries
Grilled Turkey Wrap
Smoked turkey, bacon, avocado, tomato, lettuce, dried cranberries, remoulade, oaxaca & cream cheese
Baja Shrimp Ceviche
Paravian sweety drop peppers, spicy sriracha and corn tostadas
Seasonal Dinner Highlights
Steak & Lobster
Petite filet, portobello mushroom and a broiled 8 oz. lobster tail with all the fixin's, sautéed green beans, garlic mashed potatoes and elote corn
Crispy Skin Red Trout
Cowboy butter, sautéed spinach, green chili grits, corn chow-chow — crispy trout skin chicharron on the side
Kale Apple Salad
Apple, cotija & gorgonzola cheese, shallot, dried cherries, smoked almonds, candied pecans, green apple vinaigrette & avocado creme
St. Louis Pork Ribs
BBQ sauce on the side, borracho beans, elote corn, jalapeño slaw & french fries
Classic Ribeye Steak
Garlic mashed potatoes, sautéed green beans, crispy onion straw, chimichurri and elote corn
Reserve a Table
Call us 928-282-2400 or Book A Table via OpenTable.
Rascal Modern American Diner & Bar by Chef Mercer Mohr
The Locals Love Mesa Grill!
Mesa Grill is Sedona’s all-day dining destination for breakfast, brunch, lunch, dinner, and late-night meals. Mornings feature fluffy pancakes, farm-fresh omelets, and creative comfort classics, while lunch offers gourmet burgers, fresh salads, and shareable plates. Dinner highlights include Crispy Fried Chicken with honey-butter biscuits, Baja Fish Tacos, Shrimp & Grits, and seasonal seafood, alongside plenty of vegetarian, vegan, and gluten-free options. Guests also enjoy daily Happy Hour from 3:00–5:30 PM, making Mesa Grill the perfect spot for locals and visitors to relax with cocktails, craft beers, and modern diner favorites well into the evening.