Dinner is a celebration of bold Southwest flavors served with panoramic views from our airport mesa location. Guests can enjoy favorites like tableside guacamole, Baja shrimp ceviche, and shrimp & crab nachos before indulging in entrées such as Blackened Salmon with garlic mashed potatoes, Shrimp & Grits with crispy pork belly, and the Classic Ribeye or Petite Filet with chimichurri. Signature dishes like the Tomahawk Pork Chop with summer fruit chutney and the decadent Steak & Lobster pairing showcase Chef Mercer Mohr’s balance of comfort and creativity. With vegan, vegetarian, and gluten-free options alongside curated wines and craft cocktails, dinner at Mesa Grill transforms every evening into an unforgettable Sedona dining experience.
