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Ultimate dining experience like no other

Mesa Grill Sedona is a Southwest Style Grill offering many traditional favorites such as all-American and Southwestern breakfasts and lunches with delectable omelets, egg dishes, burgers, sandwiches, steaks and seafood and more.

Mesa Grill Sedona offers the best breakfast in Sedona. We offer a unique mix of Chef Mercer’s Award-winning, San Francisco style combined with traditional Southwestern favorites.

Breakfast Dishes

FLUFF & FOLD OMELETS

• Ham, green chilies, onion, cheddar • Asparagus, goat cheese, tomato, spinach • Sharp cheddar, marmalade, chorizo sausage • Southwest corn, Oaxaca, tomato, warm tortillas

OATMEAL OR GRANOLA GOOD START

Choose between chef’s house made Granola or Oatmeal (made to order), with fresh berries, dried berries, bananas, yogurt and 2% milk.

*CHORIZO & EGGS

Borracho beans, enchilada sauce, spicy chorizo sausage, poached egg (1), Wild Thyme potatoes

KIDDIE BREAKFAST

One egg scrambled, mini pancakes, bacon and fresh fruit. Also great for small appetites

With a hustle of the day, Mesa Grill Sedona offers a relaxing venue to take a break and enjoy the scenery. Watch historic biplanes, jets and scenic tours take off across the world.

Featured Lunch Items

CHICKEN JALAPENO QUESADILLA

Chicken Chorizo, Pablano, jalapeno, leeks, Oaxaca cheese, Cotija

ROASTED EGGPLANT TOMATO DIP

CRAB CAKE BLUE CORN

Corn crusted, Maryland Blue crab, green chili crème, pico de gallo avocado salsa

COLORADO RED TROUT

Fresh griddled trout, spinach, green chili grits, corn chow-chow, crispy trout chicharrón, caper butter sauce on the side

MESA HOUSE SALAD

Artesian lettuce, cucumber, shredded carrots, roasted tomato, apple cider vinaigrette

Offering the best views for dinner in Sedona. Chef Mercer again blends a unique style of modern and traditional All-American and Southwestern dishes. Mesa Grill is also the only place in Sedona that does not have a sound ordinance. Making it a perfect place to have a wedding in Sedona or host your next corporate event.

Featured Dinner Items

FISH & CHIPS

Parmesan bread crumb crusted Red Snapper with Fresh slaw & French fries

CHICKEN OAXACA

Seared chicken breast, tomato sauce with melted Oaxaca cheese, spinach and green chili grits

LOBSTER TAIL

Cold Water Lobster tail, seasoned & broiled Sauteed spinach & garlic mashed potatoes

St. LOUIS PORK RIBS

slow cooked, dry rub, bbq sauce on the side pork ribs with Borracho beans, jalapeno slaw and French fries.

OurBook

Checkout our restaurant and special dishes

Chef Mercer Mohr’s Wild Thyme cookbook
Now available for sale. $29.95.
To place an order please email

mithat@mercerskitchen.com