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Ultimate dining experience like no other

Mesa Grill Sedona is a Southwest Style Grill offering many traditional favorites such as all-American and Southwestern breakfasts and lunches with delectable omelets, egg dishes, burgers, sandwiches, steaks and seafood and more.

Mesa Grill Sedona offers the best breakfast in Sedona. We offer a unique mix of Chef Mercer’s Award-winning, San Francisco style combined with traditional Southwestern favorites.

Breakfast Dishes

*HASH QUESADILLA

Crispy beef brisket hash quesadilla, with Fried egg over easy, Cotija cheese and Gun Slinger hot sauce on the side

SEDONA SCRAMBLE

Goat cheese, fresh basil, asparagus, artichokes and Roasted tomatoes, Buttered focaccia toast, Wild Thyme potatoes and grilled ham.

*PORK BELLY BREAKFAST

Two eggs over easy, corn cakes, coleslaw, apple sauce and glazed pork belly (OMG).

*OYSTERS & EGGS / New Orleans Breakfast

Poached egg, spinach, Hollandaise sauce, smoked bacon, roasted Blue Point oysters (6), green chili, Sriracha and toasted ciabatta (This dish is SPICY)

With a hustle of the day, Mesa Grill Sedona offers a relaxing venue to take a break and enjoy the scenery. Watch historic biplanes, jets and scenic tours take off across the world.

Featured Lunch Items

COLORADO RED TROUT

Fresh griddled trout, spinach, green chili grits, corn chow-chow, crispy trout chicharrón, caper butter sauce on the side

MESA HOUSE SALAD

Artesian lettuce, cucumber, shredded carrots, roasted tomato, apple cider vinaigrette

CHICKEN JALAPENO QUESADILLA

Chicken Chorizo, Pablano, jalapeno, leeks, Oaxaca cheese, Cotija

ROASTED EGGPLANT TOMATO DIP

CRAB CAKE BLUE CORN

Corn crusted, Maryland Blue crab, green chili crème, pico de gallo avocado salsa

Offering the best views for dinner in Sedona. Chef Mercer again blends a unique style of modern and traditional All-American and Southwestern dishes. Mesa Grill is also the only place in Sedona that does not have a sound ordinance. Making it a perfect place to have a wedding in Sedona or host your next corporate event.

Featured Dinner Items

St. LOUIS PORK RIBS

slow cooked, dry rub, bbq sauce on the side pork ribs with Borracho beans, jalapeno slaw and French fries.

BARBECUED PORK RIBS

Dry rub, sauce on the side, Borracho beans, Jalapeno slaw & French fries

SAUSAGE RICOTTA PENNE

Spicy Italian sausage served in a tomato broth with penne pasta and ricotta cheese

FISH & CHIPS

Parmesan bread crumb crusted Red Snapper with Fresh slaw & French fries

OurBook

Checkout our restaurant and special dishes

Chef Mercer Mohr’s Wild Thyme cookbook
Now available for sale. $29.95.
To place an order please email

mithat@mercerskitchen.com