Mesa Grill | Sedona by Chef Mercer Mohr

Fresh | Local | Southwest

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Ultimate dining experience like no other

Mesa Grill Sedona is a Southwest Style Grill offering many traditional favorites such as all-American and Southwestern breakfasts and lunches with delectable omelets, egg dishes, burgers, sandwiches, steaks and seafood and more.

Mesa Grill Sedona offers the best breakfast in Sedona. We offer a unique mix of Chef Mercer’s Award-winning, San Francisco style combined with traditional Southwestern favorites.

Breakfast Dishes

EGG WHITE FRITTATA

Fluffy egg whites topped with seasonal vegetables, feta cheese, asparagus, pico de gallo and fresh herbs. Basil pesto is served on the side.

KIDDIE BREAKFAST

One egg scrambled, mini pancakes, bacon and fresh fruit. Also great for small appetites

*HASH QUESADILLA

Crispy beef brisket hash quesadilla, with Fried egg over easy, Cotija cheese and Gun Slinger hot sauce on the side

SEDONA SCRAMBLE

Goat cheese, fresh basil, asparagus, artichokes and Roasted tomatoes, Buttered focaccia toast, Wild Thyme potatoes and grilled ham.

With a hustle of the day, Mesa Grill Sedona offers a relaxing venue to take a break and enjoy the scenery. Watch historic biplanes, jets and scenic tours take off across the world.

Featured Lunch Items

CRAB CAKE BLUE CORN

Corn crusted, Maryland Blue crab, green chili crème, pico de gallo avocado salsa

COLORADO RED TROUT

Fresh griddled trout, spinach, green chili grits, corn chow-chow, crispy trout chicharrón, caper butter sauce on the side

MESA HOUSE SALAD

Artesian lettuce, cucumber, shredded carrots, roasted tomato, apple cider vinaigrette

CHICKEN JALAPENO QUESADILLA

Chicken Chorizo, Pablano, jalapeno, leeks, Oaxaca cheese, Cotija

ROASTED EGGPLANT TOMATO DIP

Offering the best views for dinner in Sedona. Chef Mercer again blends a unique style of modern and traditional All-American and Southwestern dishes. Mesa Grill is also the only place in Sedona that does not have a sound ordinance. Making it a perfect place to have a wedding in Sedona or host your next corporate event.

Featured Dinner Items

LOBSTER TAIL

Cold Water Lobster tail, seasoned & broiled Sauteed spinach & garlic mashed potatoes

St. LOUIS PORK RIBS

slow cooked, dry rub, bbq sauce on the side pork ribs with Borracho beans, jalapeno slaw and French fries.

BARBECUED PORK RIBS

Dry rub, sauce on the side, Borracho beans, Jalapeno slaw & French fries

SAUSAGE RICOTTA PENNE

Spicy Italian sausage served in a tomato broth with penne pasta and ricotta cheese

OurBook

Checkout our restaurant and special dishes

Chef Mercer Mohr’s Wild Thyme cookbook
Now available for sale. $29.95.
To place an order please email

mithat@mercerskitchen.com