dinner Menu

Enjoy a wide variety of options to satisfy what you're craving.

Mesa Grill -Dinner

Mesa Grill sits atop airport mesa and offers the best lunch and dinner in Sedona, Arizona. Come dine with unobstructed views of the surrounding Red Rock views for the best dining experience. southwestern flair.

Chef Mercer again blends a unique style of modern and traditional All-American and Southwestern dishes. Mesa Grill is also the only place in Sedona that does not have a sound ordinance. Making it a perfect place to have a wedding in Sedona or host your next corporate event.

Burgers & Sandwiches 

*WHITE CHEDDAR BURGER 14

Chipotle creme & dill pickle on a toasted brioche bun, red onion, shredded lettuce & tomato on the side
*add bacon, mushrooms, avocado, grilled onion $1.25 each ~ make it a double burger $6

VEGAN BURGER BOWL 14 *gf

Hemp-seed burger, vegetable broth, avocado, roasted onion, eggplant, mushrooms, sweet potato, pico de gallo (NO wheat, soy, dairy, eggs, peanuts, tree nuts, animal products, GMO’s)

ULTIMATE VEGGIE CLUB 11 *gf on request

Gluten free bread, roasted red peppers, marinated portobello, sprouts, avocado
sweet red onion, lettuce, tomato, chipotle crème & roasted eggplant spread

*Two broiled lobster tails 49 * gf on request

8oz cold water lobster tails, lemon drawn butter, sauteed green beans & garlic mashed potatoes

CHICKEN CHORIZO QUESADILLA (no pork) 14

Leeks, sweet onion, jalapeno, roasted red peppers, sour cream, roasted tomato salsa & guacamole

DINNER SPECIALTIES

COLORADO RED TROUT …with crispy skin 23 *gf on request

sautéed spinach, green chili grits, caper butter sauce, crispy trout chicharron

FISH & CHIPS 17

parmesan crusted Red Snapper with Creole remoulade, jalapeno slaw & French fries

*BLACKENED SALMON 24 *gf on request

wild, fresh caught salmon, garlic mashed potatoes, sautéed green beans, herb butter

ST. LOUIS PORK RIBS 16 half / 28 full rack *gf on request

dry rub, bbq sauce on the side, Borracho beans, jalapeno slaw & French fries

BARBECUED RANCH STEAK & FRENCH FRIES 26

Sliced thin, Umami glaze, toasted sesame seeds, cashews and green onions, hot crispy “Sidewinder fries”

 
Steak and Lobster

Petite filet and a broiled lobster tail with all the fixin’s (6oz tenderloin and 8oz cold water lobster tail)

SHRIMP & GRITS 22 *gf on request

green chili grits, crispy pork belly, leeks, green onions, Piquillo peppers & spicy red chili drizzle

LOW CARB / KETO CUISINE 24

choose from scallops, salmon or chicken (choose one), four-ounce portion
bacon, broccoli, goat cheese, avocado, grilled tomato, smoked almonds, strawberries & blueberries
Substitute *Petite Filet $12 or Lobster tail $18
(Ketogenic diet guidelines)

CHICKEN OAXACA 20

seared chicken breast, spinach, green chili grits, tomato sauce, Oaxaca cheese, crispy onion straw

PRIME RIBEYE STEAK 39 or Petite Filet 32 *gf on request

garlic mashed potatoes, sautéed green beans, crispy onion straw, Chimichurri

CHAR-BROILED VEGETARIAN & GOAT CHEESE 17 *gf v on request

grilled eggplant, Portobello, spinach, roasted tomato, goat cheese, pine nuts & marinara

SOUTHWEST CHICKEN PASTA 19 *gf or vegetarian on request

Rigatoni pasta, portobello mushroom, spinach &sweet red onion, roasted red pepper cream sauce

Small Plates

Chef Manny’s seasonal soups

Cup 6 – Bowl 9

EGGPLANT MEATBALLS​ 12

Swedish baked cheese, onion, tomato, lemon & capers

Baja Shrimp ceviche 13 *gf

roasted eggplant dip 12

green chili creme, pico de gallo, avocado

BLISTERED SHISHITO PEPPERS 6 *GF

Garlic-Chili spice, fresh lime, sauce on the side

Calamari panko 15

maryland blue crab cake 15 *gf

Corn tortilla crusted Maryland blue crab, green chili creme, pico de gallo, avacado

Chef mercer’s tableside guacamole 12

Two avocados, pico de gallo, jalapeno, red onion, cilantro, fresh lime, cotija cheese, jalapeno, tabasco & Sweetie Drop peppers, served with fresh made corn tortillas.  

homemade chips, roasted salsa 10

& small side guacamole

Salads

MESA HOUSE SALAD  11 *gf

Organic greens, cucumber, carrots, sprouts roasted tomato, green apple vinaigrette

LITTLE GEM “WEDGIE SALAD” 14​ 

Chopped egg, croutons, tomatoes, Bleu cheese, chopped bacon, avocado, red onion, red brandy aioli served with buttermilk-herb dressing on the side

SOUTHWEST CAESAR 12
BLACKENED SALMON CAESAR 20

Romaine, parmesan cheese, organic salmon croutons, grilled lemon

SPINACH & PORK BELLY 13

Mushrooms, fresh berries, candied pecans, dried fruit, crispy pork belly, sliced hardboiled egg, croutons, honey mustard citronette

KALE APPLE SALAD 12 *gf

Apples, cotija & gorgonzola, shallot, dried cherries, smoked almonds, candied pecans, green apple vinaigrette & avocado crema. Try with salmon

ADD TO ANY SALAD OR ENTRÉE

EIGHT GRILLED SHRIMP 10

GLUTEN-FREE MARYLAND CRAB CAKE 14

GRILLED CHICKEN BREAST 6

8 OZ MARINATED HANGER STEAK 10

ORGANIC BLACKENED SALMON 9

PETITE FILET 19