Lunch Menu

Enjoy a wide variety of options to satisfy what you're craving.

Mesa Grill – Lunch

With a hustle of the day, Mesa Grill Sedona offers a relaxing venue to take a break and enjoy the scenery. Watch historic biplanes, jets and scenic tours take off across the world.

Burgers, Sandwiches & Such

GRILLED CHEESE LUNCH COMBO 13 *gf on request

Shaved ham, white cheddar, chipotle crème, GF bread, cup of soup & small house salad

*WHITE CHEDDAR BURGER 15

Cajun remoulade & dill pickle, toasted brioche bun, red onion, shredded lettuce, tomato on the side
*add bacon, mushrooms, avocado, grilled onion $1.25 each ~ make it a double burger $6

VEGAN BURGER BOWL 14 *gf

Hemp-seed burger, vegetable broth, avocado, roasted onion, eggplant, mushrooms, sweet potato, pico de gallo (NO wheat, soy, dairy, eggs, peanuts, tree nuts, animal products, GMO’s)

FOOT LONG CHILI CHEESE DOG 15

All beef hot dog with chef Manny’s famous chili, cheddar cheese & crispy onion straw

*SOUR DOUGH “SMASHED” BURGER 15

Prime angus burger on sour dough toast, jalapeno, green chili, caramelized onion, bacon, roasted tomato, cotija & oaxaca cheese, pico de gallo, chipotle crème

CHICKEN CHORIZO QUESADILLA 14

Leeks, sweet onion, jalapeno, roasted red peppers sour cream, roasted tomato salsa & guacamole

CHICKEN & BISCUIT 13

Honey-butter, crispy chicken thigh and a cup of soup

AVIATION CLASSIC “$100” HAMBURGER 15

Half-pound prime angus burger, white cheddar cheese, dill pickle, chipotle crème,
red onion, shredded lettuce & tomato on the side & French fries

MESA FISH-WICH 17

Parmesan crusted red snapper, creole remoulade, jalapeno slaw

TURKEY PANINI WRAP 13

Smoked turkey, bacon, avocado, tomato, lettuce, dried cranberries, Oaxaca & cream cheese

ULTIMATE VEGGIE CLUB 10 *gf on request

Gluten free bread, roasted red peppers, marinated portobello, sprouts, avocado
sweet red onion, lettuce, tomato, chipotle crème & roasted eggplant spread

Lunch Entrees

FISH & CHIPS 17

Parmesan crusted red snapper with creole remoulade, jalapeno slaw & French fries

ST. LOUIS PORK RIBS 16 half / 28 full rack *gf on request

Dry rub, bbq sauce on the side, borracho beans, jalapeno slaw & French fries or salad

BARBECUED RANCH STEAK 26

Sliced thin, Umami glaze, toasted sesame seeds, cashews and green onions, hot crispy “Sidewinder fries”

LOW CARB / KETO BREAKFAST 16

two eggs your way, or a cheddar omelet
bacon, goat cheese, avocado, grilled tomato, smoked almonds, broccoli, strawberries & blueberries
add petite filet of beef (tenderloin) $12, or a blackened Salmon $9

CARNE ASADA 18 *gf on request

Marinated carne asada, grilled onion, pico de galloguacamole, corn tortillas, borracho beans & grilled street corn

CRISPY SKIN RED TROUT 23 *gf on request

Sautéed spinach, green chili grits, caper butter sauce, crispy trout chicharron

*BLACKENED SALMON ASADA 18 *gf on request

Sweet red peppers, grilled onion, pico de gallo, guacamole, corn tortillas,
borracho beans & grilled street corn

CAROLINA PULLED PORK BARBECUE 15

House smoked pork shoulder with Carolina barbecue sauce, jalapeño coleslaw & elote corn

Appetizers

Chef Manny’s seasonal soups

Cup 6 – Bowl 9

Baja Shrimp ceviche 13 *gf

EGGPLANT MEATBALLS​ 12

Swedish baked cheese, onion, tomato, lemon and capers

 
BLISTERED SHISHITO PEPPERS 6 *GF

Garlic-Chili spice, fresh lime, sauce on the side

 
Roasted eggplant dip 12 *gf

Cojtija cheese, olives, onions, tomato, cucumber and a pita

MARYLAND BLUE CRAB CAKE 15 *GF

Corn tortilla crusted Maryland blue crab, green chili creme, pico de gallo, avacado

 

homemade chips, roasted salsa & small side of fresh guacamole 10

CRISPY CALamari Panko 15

 

Chef mercer’s tableside guacamole 12

two avocados, pico de gallo, jalapeno, red onion, cilantro, fresh lime, cotija cheese, jalapeno, tabasco & Sweetie Drop peppers, served with fresh made corn tortillas.

Salads

MESA HOUSE SALAD  11 *gf

Organic greens, cucumber, carrots, sprouts roasted tomato, green apple vinaigrette

LITTLE GEM “WEDGIE SALAD” 14​

Chopped egg, croutons, tomatoes, Bleu cheese, chopped bacon, avocado, red onion, red brandy aioli served with buttermilk-herb dressing on the side

 
CAESAR 12
SPINACH & PORK BELLY 13

Mushrooms, fresh berries, candied pecans, dried fruit, crispy pork belly, sliced hardboiled egg, croutons, honey mustard citronette

KALE APPLE SALAD 12 *gf

Apples, cotija & gorgonzola, shallot, dried cherries, smoked almonds, candied pecans, green apple vinaigrette & avocado crema. Try with salmon

ADD TO ANY SALAD OR ENTRÉE

EIGHT GRILLED SHRIMP 10

GLUTEN-FREE MARYLAND CRAB CAKE 14

GRILLED CHICKEN BREAST 6

8 OZ MARINATED HANGER STEAK 10

ORGANIC BLACKENED SALMON 9

        PETITE FILET 19