About Us
Mesa Grill Sedona
Mesa Grill Sedona invites guests to a delightful dining experience, nestled right beside the breathtaking Sedona Airport Scenic Lookout. Under the guidance of acclaimed chef Mercer Mohr, the restaurant is a haven for foodies seeking both comfort and innovation on their plates. Mercer and his team are passionate about serving up a mix of all-American and Southwestern-inspired breakfasts, alongside lunches and dinners that boast juicy burgers, exceptional sandwiches, perfectly grilled steaks, and the freshest seafood.
But the allure of Mesa Grill Sedona extends beyond its menu. Situated next to the Sedona Airport Scenic Lookout, diners are treated to an extraordinary view, making each meal not just a culinary delight but a visual spectacle as well. It’s a place where the beauty of Sedona’s landscapes enhances the dining experience, offering a unique ambiance where guests can watch planes glide through the sky against a stunning backdrop.
Mesa Grill Sedona is celebrated not only for its exceptional food but also for creating a relaxed, fun atmosphere that appeals to everyone. Whether guests come for the delicious flavors, the incredible views, or the laid-back vibe, Mesa Grill Sedona stands out as a must-visit destination. It’s a spot where great food, great views, and great times come together, making every visit a memorable one for those looking to indulge in the best of Sedona’s culinary scene.
Get to know the Chef!
CHEF MERCER MOHR
Corporate Chef, Restaurateur & Founder
After rocking it at the Culinary Institute of America in Hyde Park, New York, Chef Mercer Mohr really kicked things into high gear. He got his hands dirty and his skills sharp working with some of the coolest Master Chefs around. Part of a kickass corporate squad, Mercer helped pop open new spots for the Hyatt Hotel Corp all over the place, picking up tricks, tips, and a few secret recipes along the way.
But Chef Mercer didn’t stop there. He took all that know-how and swagger and poured it into his own ventures. Fast forward to now, and he’s the proud owner and operator of not one, but four of Sedona’s tastiest and most talked-about restaurants: Creekside American Bistro, Rascal Modern American Diner & Bar, Rene in Tlaquepaque, and, of course, the legendary Mesa Grill Sedona.
Each spot has its own vibe, but they all share Mercer’s signature style: laid-back, full of flavor, and just plain fun. He’s the guy who turned his culinary adventures into Sedona’s must-visit dining experiences, making sure every plate that comes out of the kitchen is as much about the journey as it is about the jaw-droppingly good food. So, if you’re cruising through Sedona, you’ve gotta check out what Chef Mercer Mohr is cooking up. It’s more than a meal; it’s a taste of the good life, Mohr style.