Welcome to the Breakfast & Brunch Landing Page of Mesa Grill Sedona, your premier destination for an unparalleled dining experience in Arizona. Nestled next to the Sedona Airport and a breathtaking scenic overlook, Mesa Grill Sedona is not just a restaurant; it’s a vista of breakfast classics that blends seamlessly with the beauty of Sedona’s red rock landscape. As one of the top breakfast restaurants with a view in Arizona, we invite you to start your day in an ambiance that is as spectacular as our menu.
Our carefully curated breakfast menu is designed to cater to a variety of tastes, ensuring there’s something special for everyone. From the savory Southwestern flavors of our Sedona Omelet, filled with chorizo, green chilies, onions, and cheese, to the sweet indulgence of our Belgian Waffles, served with real maple syrup and fresh berries, each dish is a masterpiece of taste and presentation.
For those seeking a heartier start, our signature Cowboy Breakfast promises to satisfy with eggs, bacon or sausage, and our famous rosemary breakfast potatoes. And for a touch of local cuisine, don’t miss our Blue Corn Pancakes, a delightful twist on a classic favorite that pays homage to our Southwestern roots.
Mesa Grill Sedona is more than just a meal; it’s an experience. With our stunning panoramic views, you can watch planes take off and land against the backdrop of Sedona’s majestic red rocks. Our location next to the Sedona Airport and scenic overlook makes us the perfect spot to bring family and friends for a relaxed and memorable dining experience. Whether you’re starting a day of adventure or looking to savor the tranquility of the morning, Mesa Grill Sedona offers a laidback atmosphere where delicious food and stunning views come together in perfect harmony.
Join us at Mesa Grill Sedona for breakfast and brunch where every bite is a celebration of flavor and every moment is a part of your Sedona journey.
5 days a week, serving Breakfast 7:30 am until 11 am * GF Gluten Free – We do recognize the seriousness of dietary restrictions and are committed to doing anything we can to accommodate your request. We can search for Gluten, wheat, modified food starch, Kamut, Spelt, barley, oats, soy sauce, rye malts & triticale dextrin, however, we are not gluten-free restaurant. Cross contamination is hard to control. Celiac patients, please use caution. | * Consumer advisory – consuming raw or undercooked proteins may increase your risk of foodborne illness including beef, burgers, pork, poultry, seafood, shellfish or eggs.