5 days a week, serving Breakfast 7:30 am until 11 am * GF Gluten Free – We do recognize the seriousness of dietary restrictions and are committed to doing anything we can to accommodate your request. We can search for Gluten, wheat, modified food starch, Kamut, Spelt, barley, oats, soy sauce, rye malts & triticale dextrin, however, we are not gluten-free restaurant. Cross contamination is hard to control. Celiac patients, please use caution. | * Consumer advisory – consuming raw or undercooked proteins may increase your risk of foodborne illness including beef, burgers, pork, poultry, seafood, shellfish or eggs.